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Flour identified as the main cause of occupational asthma in France

Flour identified as the main cause of occupational asthma in France

Munich, Germany: Flour has been identified as the main cause of occupational asthma in France, closely followed by cleaning products. 

A new study, which was presented at the European Respiratory Society’s International Congress today (07 September 2014), analysed all cases of occupational asthma in France. The research, which is the largest of its kind to be undertaken in France, aimed to understand who was most affected by the condition and what the main causes were. 

Data were collected over a 3-year period from a network of respiratory doctors specialised in occupational diseases. 330 cases were analysed.   

Researchers estimated the incidence rate based on the figures they collected and the results of the analysis showed that;

Professor Frederic De Blay, lead author from the University Hospital Strasborg, said: “This study has given us a detailed understanding of the occupational asthma cases in France. It helps to show us where people are being exposed to harmful agents and who is most likely to be affected. These findings are important as they can help with future prevention methods to make sure people who are at risk of occupational asthma are protected from it.”

Notes to editors: 

This year’s ERS Congress will see the launch of Healthy Lungs for Life; one of the largest ever lung health campaigns, raising awareness of the importance of healthy lungs through a full range of events, projects and promotional activities. 

In 2014, the theme is "Breathe clean air". Clean air means air free from particulate matter, pathogens, smoke and dangerous gases. We all have little control over the air that we breathe, but learning more about the quality of air and its impact can help people to find the best way to protect themselves. Find out more: